4 chicken breasts, halved and deboned or use boneless, skinless
8 slices ham
8 slices American cheese
8 slices bacon
1 cup sour cream
1 can cream of mushroom soup
Directions
Pound chicken breasts to flatten. Top with ham and cheese, roll up and wrap bacon around breast and secure with toothpick. Mix 1 cup sour cream with 1 can cream of mushroom soup. Spread over chicken. Bake, covered, 1 hour at 325 degrees F. Uncover and bake 1 more hour. Serves 8.
Be the first to post feedback! Click here to post feedback.
View Archives:
This pages has been archived 1 time. You can view older posts and feedback below.
Recipe: Party Chicken (07/06/2009)
Wrap each 1/2 chicken breast with 1/2 slice of bacon. Cover bottom of baking dish with dried beef. Arrange chicken breast on top. Mix soup and sour cream; pour over chicken.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
Archives:
Recipe: Party Chicken
Archived on 07/06/2009
Ingredients
4 large chicken breasts split and boned
4 slices bacon
1 pkg. dried beef (4 oz.)
1 can cream of mushroom soup
1 cup sour cream
Directions
Wrap each 1/2 chicken breast with 1/2 slice of bacon. Cover bottom of baking dish with dried beef. Arrange chicken breast on top. Mix soup and sour cream; pour over chicken. Cover and let stand 1/2 hour. Bake 350 degrees F for 3 hours.
