- boiled potato cut up in rounds
- fennel seeds
- choice of toppings (chorizo, manchego, olives)
Mix mayonnaise with capers, fennel seeds, salt, and pepper. Spread on rounds of potatoes and add your choice of toppings, such as chorizo, manchego, and olives. Skewer with toothpicks.
Info: Spanish tapas bars typically serve pinchos - bite-size snacks held together with toothpicks (pincho means "spike" in Spanish).
|Time:||10 Minutes Preparation Time|
20 Minutes Cooking Time
Source: Food Network
By LRP from LWL, MA
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