- boiled potato cut up in rounds
- fennel seeds
- choice of toppings (chorizo, manchego, olives)
Mix mayonnaise with capers, fennel seeds, salt, and pepper. Spread on rounds of potatoes and add your choice of toppings, such as chorizo, manchego, and olives. Skewer with toothpicks.
Info: Spanish tapas bars typically serve pinchos - bite-size snacks held together with toothpicks (pincho means "spike" in Spanish).
|Time:||10 Minutes Preparation Time|
20 Minutes Cooking Time
Source: Food Network
By LRP from LWL, MA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 25, 2016 at 10:24:17 PM on 10.0.1.61 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us