Cream Puffs

Ingredients:

• 1 cup water
• 1/2 cup butter or margarine
• 1 cup flour
• 3 eggs

Filling:

• 1 cup milk
• 1 egg
• 1 cup sugar
• 1 Tbsp. cornstarch
• 1 tsp. butter
• flavoring (vanilla or almond)

Directions:

Boil water and butter. Stir in flour until smooth. Cool slightly. Add eggs one at a time. Drop on ungreased pan and bake 30 minutes at 400 F. Cook until thick. Then cool on a wire rack.

In a separate bowl, combine filling ingredients. Beat until fluffy. Then fill puffs using a pastry bag.

By Robin

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