Broccoli and Potato Casserole

  • 1 - 10 oz. package chopped broccoli thawed and drained
  • 8 oz. sour cream
  • 1/4 - 1/2 cup chopped onions
  • 2 lbs. frozen hash browns
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  • 2.8 oz. can Durkee Onions
  • 16 oz. jar Cheese Whiz
  • 1 can cream of mushroom soup
  • 1/2 stick (1/4 cup) softened margarine


Microwave together cheese, margarine, soup, and sour cream for 2 min. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli and chopped onions. Pour cheese mixture over and mix well.

Sprinkle Durkee Onions over top and bake at 350 degrees F for 45 min. for metal pan.

Glass pan: bake at 375 degrees F for approx. 1 hour; loosely cover with foil for last 10 min.

By Maryeileen from Brooklyn OH


February 2, 20060 found this helpful

this sounds really good, but did you mean to say to thaw and drain broccoli? not the sour cream?

Editor's Note: I'm sure you are right. I changed the recipe so it is now the broccoli that is thawed and drained. Thanks!

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