Broccoli and Potato Casserole

Date: 02/01/2006 Topic: Recipes > Casseroles

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Ingredients

1 - 10 oz. package chopped broccoli thawed and drained
8 oz. sour cream
1/4 - 1/2 cup chopped onions
2 lbs. frozen hash browns
2.8 oz. can Durkee Onions
16 oz. jar Cheese Whiz
1 can cream of mushroom soup
1/2 stick (1/4 cup) softened margarine

Directions

Microwave together cheese, margarine, soup, and sour cream for 2 min. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli and chopped onions. Pour cheese mixture over and mix well.

Sprinkle Durkee Onions over top and bake at 350 degrees F for 45 min. for metal pan.

Glass pan: bake at 375 degrees F for approx. 1 hour; loosely cover with foil for last 10 min.

By Maryeileen from Brooklyn OH

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RE: Broccoli and Potato Casserole

Post By jmz2005 (Guest Post) (02/02/2006)

this sounds really good, but did you mean to say to thaw and drain broccoli? not the sour cream?

Editor's Note: I'm sure you are right. I changed the recipe so it is now the broccoli that is thawed and drained. Thanks!

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