Broccoli and Potato Casserole

• 1 - 10 oz. package chopped broccoli thawed and drained
• 8 oz. sour cream
• 1/4 - 1/2 cup chopped onions
• 2 lbs. frozen hash browns
• 2.8 oz. can Durkee Onions
• 16 oz. jar Cheese Whiz
• 1 can cream of mushroom soup
• 1/2 stick (1/4 cup) softened margarine

Directions

Microwave together cheese, margarine, soup, and sour cream for 2 min. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli and chopped onions. Pour cheese mixture over and mix well.

Sprinkle Durkee Onions over top and bake at 350 degrees F for 45 min. for metal pan.

Glass pan: bake at 375 degrees F for approx. 1 hour; loosely cover with foil for last 10 min.

By Maryeileen from Brooklyn OH