- 2 cups rolled oats
- 2 1/8 cups buttermilk
- 1/2 cup flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1 tsp. soda
- 2 eggs, lightly beaten
- 1/4 cup butter, melted
Combine oats and buttermilk in bowl. Refrigerate covered, overnight. Sift dry ingredients together. Stir into oatmeal mixture. Add remaining ingredients, mixing well. Bake on hot griddle using 2 tablespoons batter per pancake. Yield: 24 pancakes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 26, 2016 at 2:22:12 PM on 10.0.1.187 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us