Ingredients
- 2 cups rolled oats
- 2 1/8 cups buttermilk
- 1/2 cup flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1 tsp. soda
- 2 eggs, lightly beaten
- 1/4 cup butter, melted
Directions
Combine oats and buttermilk in bowl. Refrigerate covered, overnight. Sift dry ingredients together. Stir into oatmeal mixture. Add remaining ingredients, mixing well. Bake on hot griddle using 2 tablespoons batter per pancake. Yield: 24 pancakes.
By Robin from Washington, IA
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