- 1 cup flour
- 1/2 cup butter
- 1 (8 oz.) package cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 (3 oz.) box coconut cream pudding
- 1 (3 oz.) box butterscotch pudding
Mix flour and butter. Press into a 9x13 inch pan and bake for 15 minutes at 350 degrees F. Cool. Mix together cream cheese, sugar, and Cool Whip. Spread cheese filling onto crust, then first pudding flavor, followed by the second pudding mixture. Finally, top with Cool Whip.
By Robin from Washington, IA
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