|
Parboil Chicken for Buffalo Wings |
|
|
I parboil chicken wings before I bake them for buffalo wings. I place an onion, carrot, garlic clove and two bouillon cubes in with the wings and water to cover. Simmer one hour. Drain into a bowl. Throw out the veggies (or feed the carrots to your dog), bake the wings and put the broth in the fridge. After the broth is cool you can remove the fat and ladle into freezer bags and put in the freezer. Use later for cooking things like rice or noodles.
Cyndi
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
