To Top

Parboil Chicken for Buffalo Wings

I parboil chicken wings before I bake them for buffalo wings. I place an onion, carrot, garlic clove and two bouillon cubes in with the wings and water to cover. Simmer one hour. Drain into a bowl. Throw out the veggies (or feed the carrots to your dog), bake the wings and put the broth in the fridge. After the broth is cool you can remove the fat and ladle into freezer bags and put in the freezer. Use later for cooking things like rice or noodles.

Ad

By Cyndi

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Buffalo Wings on a Plate
Buffalo Wings Recipes
Categories
Food and Recipes Food Tips BBQ and GrillApril 21, 2004
Guides
Teriyaki Bat Wings
Making Teriyaki Bat Wings
Teriyaki Chicken Wings
Teriyaki Chicken Wings Recipes
Buffalo Chicken Pizza
Buffalo Chicken Pizza Recipes
Parmesan Chicken Wings
Parmesan Chicken Wings Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/22 03:16:56 in 2 secs.
Loading Something Awesome!