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Recipe Contest
(May 1 - June 30, 2018)

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Duration	Entries
May 1 - June 30, 2018	85

Recipe: Japanese Chicken Curry

attosa
Diamond Post Medal for All Time! 1,246 Posts

June 19, 2018

Japanese curry is different from Indian curry because it's more of a hearty stew. It tends to be much less spicy and has big soft chunks of veggies and meat. This is the way I make it when I'm in a rush to make a lot of food in a short amount of time. A dollop of cooling yogurt and a drizzle of citrus preserves make for the perfect accompaniment for this dish. I hope you try it!

Comment Pin it! Was this helpful? 8

Recipe: Cashew Basil Pesto

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

June 13, 2018

You can make fresh basil pesto without expensive pine nuts, cashews work just as great! Easy to whip up and pesto has many uses.

Comment Pin it! Was this helpful? Yes

Blueberry Zucchini Bread on rack

Blueberry Zucchini BreadTake advantage of low prices on zucchini and blueberries. I used frozen zucchini from last year's garden and frozen blueberries from Dollar Tree. I used my toaster oven and it was done in 45 minutes.

2 Comments Comment

Meatloaf on plate

Instant Pot MeatloafThis is by far the juiciest loaf I ever made. You can use other ground meats besides ground turkey, and vary the seasonings and liquid. It is great in the summer because it won't heat up the kitchen. Leftovers taste great cold.

3 Comments Comment

cooling Corn Toaster Cakes on wire rack

Corn Toaster CakesThis is a real NY and surrounding area treat that is hard to find nowadays. It costs about $4 for each pack of 4 when you can find them. This recipe makes 12 for a fraction of the price. The muffin top pans can be used for many other things, and will pay for themselves very quickly, as these breakfast cakes are delicious, and you will be making them often!

29 Comments Comment

Pancakes on plate

Pancakes with Jarred Baby FruitI got a free jar of baby fruit at the supermarket. With no one to give it to, I did a search and found this recipe. I substituted a stevia brown sugar blend and I used whey instead of milk. Store leftovers with waxed paper between them. Freeze if you wish.

1 Comment Comment

Shallot Yogurt Dip in bowl with crackers

Shallot Yogurt Dip (Mast Moosir)Mast Moosir is a traditional Persian yogurt dip. It uses Persian shallots (moosir), which you can only get in most places outside of Asia in dried form. They're available online and in many international markets, but if you can't get a hold of them, give this a go with minced fresh shallots. You'll love the refreshing bits of crunchiness mingling with the soft and creamy yogurt.

10 Comments Comment

Meat and Vegetable Rolls on plate

American Shanghai RollsA cheesy, burger and veggie version of Shanghai rolls is how most describe this recipe. A simple one you can make at home or share with friends.

bagel halves with butter spread

Easy BagelsI gave up bagels a long time ago because of the high calories and carbs. These bagels are so much lower that I can enjoy them for breakfast again. They are not difficult to make. You can vary the flour, and even make it gluten-free. Wait until they are cool to slice. They can be toasted. You can also vary the toppings. I used truffle salt and toasted sesame seeds this time. I will try cinnamon raisin next time.

4 Comments Comment

Sautéed Sauerkraut and Potatoes with salmon on plate

Sautéed Sauerkraut and PotatoesI had leftover sauerkraut, which I had no idea what to do with. I also had a leftover baked potato, so I decided to combine them into something completely new.

1 Comment Comment

Veggie Tuna Melt on plate

Veggie Tuna MeltThis is one of my favourite versions of a tuna melt because it has added veggies and Greek yogurt. Choose any type of cheese you like, I went with a slice of Muenster!

2 Comments Comment

baked Flourless Chocolate Cake

Flourless Chocolate CakeThis would be a healthier alternative to chocolate cake because there is no flour. Very easy and simple to make and tastes just as great, sort of like a giant brownie too. Pairs great with fresh berries and drizzled with melted chocolate.

Hearty Kale Pasta Sauce over noodles

Hearty Kale Pasta SauceI like to have days where we skip meat completely, but fill them with delicious, nutrient-rich foods that make you forget animal protein wasn't even involved. This kale pasta sauce is bright, zesty, and filled with veggies. Chopping the veggies into small pieces, and having some grated, creates a lovely thick sauce. Usually, my family members ask me, "Where's the beef?" They completely forget about that when I serve this dish.

finished Pastel Filled Banana Bread

Pastel Filled Banana BreadBananas are almost everywhere where we live. The best thing is that you can cook them in many ways; from pancakes, to cakes and bread. You can even make doughnuts out of them. This recipe is simple and healthy.

cooked crepe

Vietnamese Crepes (Banh Xeo)You can make your own Vietnamese crepe batter from scratch. Banh Xeo, a savory fried pancake that has a thin is typically filled with pork, shrimp, bean sprouts and eaten with vegetables and dipping sauce.

2 Comments Comment

Scrambled Eggs on plate with lettuce and tomato

Herbed Greek Yogurt Scrambled EggsI love adding Greek yogurt to many of my foods for the additional probiotics and protein. Adding it to eggs is a great way to substitute any milk or cream you might generally have in it. The result is fluffy yet firm, good for you eggs! I used marjoram here, you can use any herb you like.

3 Comments Comment

Pork & Beans Upgrade on plate

Pork & Beans UpgradeIn every kitchen, it's always a challenge for moms to make new things out of the old or common ones. You have to think of some things that are appealing to every family member especially the kids. So here's one recipe upgrade I personally made at home for both hubby and kiddo.

1 Comment Comment

Sea Bass with Lemon Caper Sauce

Sea Bass with Lemon Caper SauceI got my inspiration for this dish from a spectacular fried branzino I had at popular Mediterranean restaurant in Los Angeles. Unfortunately, the price tag on that dish was too high to run back for again. So I came up with my $2-per-person version as I had found some sea bass on a huge sale. Let me tell you, it was out of this world! I really hope you give this recipe a shot.

2 Comments Comment

Baked Frozen Red Potatoes on tray

Baked Frozen Red PotatoesLast year, I shared a tip on freezing red potatoes from our garden. It was my first time freezing potatoes and I didn't know if they would be good or not. I have tried cooking them several ways but was not pleased with the texture nor the taste. I went several months without using any.

2 Comments Comment

Avocado Yogurt Dressing in bowl

Cilantro Avocado Yogurt DressingThis is a delicious and zesty dressing made from a handful of ingredients in just a few minutes. It makes a great dressing for a salad, a drizzle on tacos, or a dip for veggies and chips. I made this one pretty garlicky. To tone it down, use just one clove of garlic.

4 Comments Comment

Sweet-Chili Soy Chicken in bowl

Sweet-Chili Soy ChickenMy crispy fried chicken has looked too dry and plain, so I want to add some twist to it. It's always nice to explore something new with simple ingredients.

Chicken Lettuce Cup on plate

Chicken Lettuce CupsDuring the summer time, I like to make quick and easy light meals. This is a healthy one you can whip up quickly. It works perfectly with leftover rotisserie chicken.

Garlicky Eggs in a Basket on plate

Garlicky Eggs in a BasketWhen my band mates are over for breakfast, they always ask me to make my famous garlicky eggs in a basket. The eggs are perfectly cooked in the center of a soft cloud of dough with a beautifully crisp exterior. You'll love these!

16 Comments Comment

Choco-Peanut Polvoron piled on plate

Choco-Peanut PolvoronWe usually cook Polvoron at home. The usual mixture is flour, milk, margarine and sugar. This time I'm going to do a simple and no cook version which will surely catch your kid's attention.

Mexican Cabbage Soup in bowl

Mexican Cabbage SoupThis is one of my family's favourite soups. They love it because it tastes like a loaded taco, and I love it because it's super nutritious. It's loaded with cabbage, which is packed with vitamins and nutrients, and also aids in digestion. If you'd like to get a little fancy, add a little haystack of homemade crisped corn tortilla strips on top!

8 Comments Comment

Lemon Basil Crusted Swordfish on dinner plate

Lemon Basil Crusted SwordfishThis dish is very easy and so very delicious. The herbs and spices just bring out the fresh wild taste. I know you will love this fast meal. Great for summertime cooking!

cooked Chicken, onions and garlic

Slow Cooker Juicy ChickenEasy slow cooker chicken that will be juicy! Perfect to make when you have a busy schedule. You can use this chicken with noodles or have the meat ready to shred for tacos, a sandwich or to eat with rice.

2 Comments Comment

Ground Pork Tossed with Herbs on plate

Ground Pork Tossed with HerbsThis will pair perfectly with classic white rice and side of pickled cucumbers, one of my favorites!

Saffron Onion Chicken on lavash bread

Saffron Onion ChickenWhen chicken goes on sale, we buy a bunch. We marinate it in this saffron, onion, turmeric and lemon mix, then grill them within the next day or two. The onion and lemon really tenderize the meat and supply a great flavour. I love the yellow colouring from the saffron and turmeric, both which are full of heart-healthy vitamins and minerals. I like to lay them on a few sheets of lavash bread because they catch the juice and make for a delicious, soft wrap. This is great recipe all year round, but I especially love it for summertime!

2 Comments Comment

Energy Balls on bowl

Chocolate Avocado Energy BallsHealthy alternative to have around for kids out of school or when you are out and about!

2 Comments Comment

Stuffed Grape Leaves on plate

Stuffed Grape Leaves (Dolmeh)When I was younger, one of the reasons I adored long road trips was because my mum would make these awesome portable stuffed grape leaves to eat as we travelled. These delicious finger foods are filled with protein and make a great meal. They're awesome for lunchbox meals and picnics. These keep well for several days in the fridge.

3 Comments Comment

Juicy Pork Tenderloin portion on plate

Juicy Pork TenderloinSimple and an easy main dish to make.

1 Comment Comment

serving dish of stew and bowl of rice

Lamb and Herb Stew (Ghormeh Sabzi)This has been one of my favourite Persian stews since I was a little kid. There is truly nothing like it. This is another one of those recipes people ask for my instructions on often and it's best I put it up here with pictures for everyone get use out of. This is my late grandmother's recipe, taught to me by my mother. You can use beef in place of lamb, or just make it vegetarian.

6 Comments Comment

Twisted Donuts on plate

Twisted DonutsI have here some leftover pre made dough which is a mixture of yeast, milk, salt, sugar and flour. My oven is full so I have to transform this dough into something that I could fry and serve.

finished Coconut Frosted cupcakes

Best Coconut FrostingI love this frosting because the coconut flakes are added on top when served, keeping it crisp, flaky and fresh. The ganache in this recipe is delicate enough that it allows the coconut to shine.

grilled Pork Shoulder Steak

Pork Shoulder SteakWhen you hear of pork shoulder you probably wouldn't think of pork shoulder steak, but it's really delicious! Pairs perfectly with rice and side of pickled vegetables.

Baked Cod on plate

Baked CodHere's a delicious, lightweight dish; perfect for a healthy lunch or dinner.

Sun-Dried Tomato Pesto in bowl

Sun-Dried Tomato PestoI love making fresh sun-dried tomato pesto. It is very simple to make. There are many ways you can use this pesto:

Banana Turon on plate

Banana TuronIn most schools this kind of snack is being sold because it's what most kids love. This one is kid friendly, healthy snack because its main ingredient is banana.

5 Comments Comment

Opo Squash Chicken Soup

Opo Squash Chicken SoupBone in chicken breast was on sale so I cut the chicken breast off for a different meal. What remained was the bone and a bit of meat, which was just enough to make soup.

Avocado Chocolate Mousse on plate

Avocado Chocolate MousseEasy to make avocado chocolate mousse. Enjoy a light, delightful dessert.

Guacamole mixed in bowl

GuacamoleGuacamole is everything to me! I love avocados. You can use guacamole with so many foods; sandwiches, burgers, tacos, chips, salad, vegetables, crackers, eggs, etc.

Herb Falafel on plate

Fresh Herb FalafelWhen I asked my friends what I should call my falafel recipe, they answered, "Actually Good Falafel." As the story goes, whenever we order falafel from restaurants, they're extremely mushy or so dry they crumble. These are made from dry chickpeas that have been soaked overnight, along with fresh herbs. If you'd like a quick and easy tahini-yogurt dip for your falafel, please see the very last step in this recipe.

11 Comments Comment

Spiced Tomato Chutney in jar

Spiced Tomato ChutneyThis is a vibrant, tart and spicy chutney that brightens up any meat or rice dish. I even like to use them with my eggs in the morning. Like most chutneys, this lasts in an airtight container for months. This is a spicy version. If you'd like it a bit tamer, cut down on the Serrano pepper.

4 Comments Comment

Spicy Taco Beef Mix with Corn and Beans

Spicy Taco Beef Mix with Corn and BeansYou don't have to buy pre-packaged taco mix, you can make your own with spices you may already have at home. This is perfect for a quick lunch or dinner.

Coconut-Braised Chicken on plate

Coconut Braised ChickenFlavorful chicken infused with coconut for sweetness and a touch of spices. It is a nutritious main dish that is delicious paired with rice.

baked Stromboli ready to eat

Simple StromboliMy family adores Stromboli. It's really easy to make when you use pre-made pizza dough. You can use any amounts and combination of fillings. Here, I've used Portuguese linguica and a mix of veggies. I then threw it in my toaster oven. One of these is cheese-free for my dad!

5 Comments Comment

bowl of jambalaya dinner

Dollar Tree DinnerI think you might like this dollar tree dinner I made last night. All from the Dollar Tree! I didn't have any steps as I didn't think to share till it was all done. But I have images I can share.

finished sauteed vegetables

Sautéed VegetablesThis is an easy to prepare and healthy side dish that pairs great with your choice of protein.

2 Comments Comment

Stir Fry Vegetables with Shrimp on plate

Stir Fry Vegetables with ShrimpMy take on an Asian inspired salad that is simple and easy to make.

Vegan French Toast with Strawberry Compote

Vegan French Toast with Strawberry CompoteThis is an egg and dairy free French toast that has a crispy outside and custardy middle. Flax and nut milk are used in place of eggs and milk. Use any type of bread you like (I used sourdough here). You can add a bit of cinnamon in the mix if you like, but I wanted the homemade strawberry compote to shine.

Salmon on dinner plate

Soy Citrus SalmonI learned this quick and super delicious pan-fried salmon technique from my mother. Sprinkling the fish with a bit of flour before frying it not only gives it a crisp exterior, but it also lends to making a nice pan sauce when soy and citrus juices are added. The result is a tender piece of fish with a nice crunch and full bodied flavour. You can use any citrus fruit you like.

Korean Beef Short Ribson plate

Korean Beef Short RibsMarinating these beef ribs in a mixture grated onion, apple, ginger and garlic really softens the meat. When cooked, it just falls right off the bones. You can make this on a pan, in the broiler, or on a grill. This is an excellent addition to your barbecues this season and is sure to be a crowd pleaser.

6 Comments Comment

Noodle Soup with Pork Shank in bowl

Noodle Soup with Pork ShankDelicious to eat on a cold afternoon or evening. Made with no MSG or artificial ingredients in a all natural homemade broth.

Spaghetti Sauce with Ground Beef

Spaghetti Sauce with Ground BeefI had just enough left over spaghetti sauce until I found out we were having an extra guest. No problem, I was able to improvise on the spot with fresh tomatoes and onions.

2 Comments Comment

Sautéed Steak with Onions and Spinach

Sautéed Steak with Onions and SpinachI like to take advantage of sales. The steak, onions and spinach were all on special. So easy to make and it all cooks in one pan.

Spicy Pork and Beans in bowl

Spicy Pork and BeansSpicy Pork and Beans are a great way to use budget-friendly ground pork. It's an easy, flavorful one-pot meal.

1 Comment Comment

Stuffed Mushrooms on plate

Stuffed MushroomsThese stuffed mushrooms make a great appetizer or side dish. They are quick to put together, but taste like you really took your time on them. I made these in my toaster oven.

2 Comments Comment

baked Almond Chocolate Chip Cookies

Almond Chocolate Chip CookiesNo eggs? No problem, you still can make classic chocolate chip cookies. These are delicious and easy to make!

1 Comment Comment

filling on Lettuce leaf

Chicken Lettuce CupsA great way to use left over rotisserie into a new meal. These lettuce cups will make a nice snack or a light lunch or dinner. Very healthy and yummy!

Honey in cut Turnip

Honey Turnip Cough SyrupMy parents have been using this all-natural method to make their own cough syrup since I can remember. Turnips and honey have awesome natural antibiotic qualities to them. When they meld together, they make a fantastic medicine. This is just as effective as store-bought syrups for cough and congestion, yet it has no side effects. You can keep refilling the turnip with honey to make more of the medicine.

19 Comments Comment

baked Banana Blueberry Bread

Banana Blueberry BreadIf I have guests over, I usually make a loaf of banana bread because it requires little prep time and is ready in a hour. This time around, I made Banana Blueberry Bread.

1 Comment Comment

Barbecued Chicken on plate with potatoes and broccoli

Barbecued ChickenFor many years, we have enjoyed cooking outside on our Holland Grill, especially during the hot summer months. It cooks much like an oven with no open flame so cooking this chicken in a pan works great. It can also be baked in the oven as well.

6 Comments Comment

Caramel Apple Crisps on plate

Caramel Apple CrispsEnjoy the flavour of caramel apples? These rose-shaped dessert cups are full of caramel and apple, and only have a handful ingredients in them. They're so easy to put together and they won't weigh you down. You don't need special tools or techniques to make these super pretty rose-like goodies; I even used my toaster oven!

4 Comments Comment

Sticky Rice with Chinese Sausage (Xoi Lap Xuong) on plate

Sticky Rice with Chinese Sausage (Xoi Lap Xuong)This is one of my favorite Vietnamese dishes, called Xoi Lap Xuong which translates to Sticky Rice Chinese Sausage.

4 Comments Comment

Moroccan Chicken Tagine and bowl of couscous

Moroccan Chicken TagineThis is a hearty and healthy Moroccan stew that's easy to make. It's packed full of veggies and protein, and can be served on a bed of couscous or mopped up with pieces of bread. This tagine uses preserved lemons to create its one-of-a-kind complex flavour. I've attached my recipe for the lemons below.

baked Pantry Pie

Pantry PieThe ingredients in this pie are typical pantry staples, with the exception of the pie crust. The pie is unique, delicious and always a favorite at potluck dinners.

3 Comments Comment

Roasted Brussels Sprouts

Roasted Brussels SproutsI love to make roasted brussels sprouts, it is very versatile, pairs well with a lot of dishes. Not to mention super easy!

1 Comment Comment

Baked Onions on plate

Baked OnionsSuch an easy way to enjoy onions, especially when you got 3 pounds for 99 cents. Baking makes them sweet.

1 Comment Comment

baked Matcha Green Tea Banana Bread

Matcha Green Tea Banana BreadI am a huge fan of banana bread and it's fun to experiment with other flavors. If you like Matcha green tea, I think you'll enjoy this recipe.

Baked Blueberry Oatmeal in baking dish

Baked Blueberry OatmealI love to have pre-made breakfasts because I work full-time and leave early. I love blueberries and oatmeal, so I knew I had to try this one. I left out the nuts, because I didn't have any. The website offers many substitutes for various ingredients. Keeps covered in the refrigerator for 4-5 days.

5 Comments Comment

Chicken in Wine Sauce on plate

Chicken in Wine SauceI had some leftover chicken broth and red wine, which I had froze. I decided to use it tonight with excellent results. I used boneless chicken thighs, but any chicken pieces will do.

piece of Lucky Charms No-Bake Cheesecake

Lucky Charms No-Bake CheesecakeThis is a fun and adorable rainbow layered no-bake cheesecake made from a box of the most colourful cereal, Lucky Charms! The cereal's marshmallows act as the cake's crunchy topping, while the cereal bits make up the crust. The middle is a mix of marshmallows and cream cheese that turn into a velvety ice cream like consistency when popped in the freezer. There is no need for an oven here. This is a great dessert to make for these warmer days!

4 Comments Comment

cut Gluten Free Coconut Pie

Gluten Free Coconut PieNo crust is needed to make this pie which makes it really easy to prepare. The Gluten Free Bisquick settles to the bottom and makes a delicious crust. Coconut pie is one of my favorites. I wish I could have it every day. Is there some magical way I can remove the calories without changing the recipe?

2 Comments Comment

shake in glass

Java Chip Protein ShakeI exercise quite a bit and keep track of my macronutrient intake. Aside from that, after a hefty workout, I just want to fall asleep! This shake is easy to make, is well-balanced, tastes fantastic, and gives me the boost I need to make it through the day. I actually like to use my leftover cooled-down coffee for this. The way I make it, it comes out to 240 calories, 24.5 grams protein, 24 grams carbs and 6 grams fat (I used Quest Salted Caramel Protein Powder). You can use any protein powder and any type of milk.

Vegan Almond Spread on bread

Vegan Almond SpreadThis is a creamy and delicious substitute for cheese spread, made of almonds that have been soaked for 24 hours. This spread really boosts flavours in sandwiches where mayonnaise and cheese would typically be used, and is also a great topping for crackers, and a dip for veggies. Add any type of chopped herbs, if you desire.

14 Comments Comment

Veggie and Egg Wrap on plate

Veggie and Egg Wrap RollsMake these refreshing, healthy rolls as an appetizer or light snack. This wrap can be served as is, or with your choice of sauce. The sauce I used is a store bought peanut sauce. I added teaspoon of chili garlic sauce for a little heat.

2 Comments Comment

Crispy Puffs with sauce

Crispy Tuna Cheese PuffsThese little crispy pockets of tuna and cream cheese are an excellent appetizer or side to a meal. I came up with them because I adore crab rangoons, but don't always have those ingredients handy. I always have tuna and cream cheese around! These can be pan fried or baked. I've added both methods in this recipe.

2 Comments Comment

Orzo Pasta Salad

Orzo Pasta SaladThis dish was actually made back during Easter time when the kids dyed Easter eggs and afterwards, we had egg orzo pasta salad. This is a nice light refreshing orzo pasta salad with vegetables and eggs, and very easy to make.

Pierogi Soup in spoon

Pierogi SoupDo you have left over pierogis (eastern European dumplings) or pierogis that have thawed out into a big gloppy clump? Don't throw them out! Make pierogi soup.

spoonful and bowl Lava Mug Cake

Chocolate Peanut Butter Lava Mug CakeYou won't believe this ooey-gooey cake was made in the microwave in 90 seconds. You don't need to add an egg to it, and that's actually the key to why this dessert is extra moist and delicious. A regular cake usually has one to two eggs, so why add one to a little mug cake? This is an excellent time and ingredient saver for those times when you've got a sweet tooth.

Grilled Herbed Chicken Wings on plate

Grilled Herbed Chicken WingsFlavorful and perfect to grill for your family or for a party. Appreciate the mess free marinate. You can't go wrong with these grilled herbed wings.

1 Comment Comment

2 Fish Tacos with Lime Crema

Fish Tacos with Lime CremaI adore fish tacos! They are so fresh and zesty. But they can be even fresher (and so much cheaper) when you make them yourself. These tacos came out to about a buck a serving, and I even used my toaster oven. I'd buy that for a dollar! :)

4 Comments Comment

Grilled Sausage Chili in pot

Grilled Sausage ChiliIf you are already grilling, you can toss some sausages on the grill and have tomorrow's lunch/dinner made. This is a quick meal that can easily be paired with corn bread, bread, mac n' cheese, or your choice of sides.

Sugar Coated Sweet Potatoes on plate

Sugar Coated Sweet PotatoesSweet potato is one of the best snacks that we serve because it is one kind of food that is easiest to find. Also this kind of snack is kid friendly.

1 Comment Comment

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