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Recipe Contest
(September 1 - October 31, 2018)

This contest is over. See the winners and other entries below.

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Duration	Entries
September 1 - October 31, 2018	90

Recipe: Caramel Grapes

attosa
Diamond Post Medal for All Time! 1,246 Posts

October 30, 2018

This is a delicious twist on caramel apples. I love caramel grapes because I get everything I want in caramel apples in one bite, with so much less mess. Plus, they're so cute!

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1: Butternut Squash with Macintosh Apples

Jackie H.
Silver Post Medal for All Time! 355 Posts

October 11, 2018

I just love winter squash. I like it a bit sweet, but do not like having to sweeten it with so much sugar. I thought maybe I could cook apples with it and sweeten it naturally. This is so good, you will love it and you will have the kids eating their veggies like never before!

Comment Pin it! Was this helpful? 3

finished Garlic Bread

Fluffy Crispy Garlic BreadThis is a fantastic garlic bread. It's got a super fluffy moist center with crispy, crunchy edges. You might want to make extra because this stuff goes quick!

finished Garlic Bread

Homemade Garlic BreadYou can't have Italian food without *good* garlic bread!

Simple Carrot Cookies on plate

Simple Carrot CookiesMost kids don't like veggies. Here's a tricky recipe that will make kids eat vegetables. Deceive them with with healthy goodness of these carrot cookies.

3 Comments Comment

baked Whole Earth Muffins on rack

Whole Earth MuffinsSo healthy and tasty. Freeze well too! I used all whole wheat flour for mine.

olives, green onions, and feta

Layered SaladI started making layered salads instead of tossing them. It avoids people from picking things out of the salad that they don't like.

Oreo Cookie Cream Pie

Oreo Cookie Cream PieI needed to make a chocolate dessert for dinner guests. While shopping, I started thinking, I found fudge pudding, Oreos, cool whip and more... chocolate heaven!

Whey Pancakes on plate

Whey PancakesThese make really light and fluffy pancakes. I am going to freeze the rest for great breakfasts on busy mornings.

Japanese Sweet Potato Rice in bowl

Japanese Sweet Potato RiceIt is sweet potato season and I love it! One of my favourite ways to use up sweet potato is inside this warm and comforting rice dish. It's really easy to make and creates a great side for any entree. I used a rice cooker here but you can use whatever method you usually cook your rice.

2 Comments Comment

finished Beef Taco Casserole

Southwestern Beef Taco CasseroleThis is an excellent one-pan to one-dish meal that can serve a lot of people without too much effort. I recently had 6 people come over to my house after an event and they were hungry. I had a lot of snack items around, but I wanted to give them something more substantial. This was the perfect dish. Since it has layers of tortilla chips and cheese, baking it off turns it into a cross between tacos and enchiladas. I hope you try this one out!

Chili Mac on plate

Chili MacWhen I made and posted a favorite of mine, 'Loaded Tacos, I had leftover meat mixture and some fixings. I decided to turn this into another meal.

Cabbage and Kidney Bean Quinoa in bowl

Cabbage Kidney Bean QuinoaHere is another healthy alternative method of eating quinoa with cabbage (dash of soy sauce) and kidney beans. This will last in the refrigerator for a week for lunch. You can eat as is or paired with your choice of protein.

2 Comments Comment

Devilish Deviled Eggs

Devilish Deviled EggsLiterally... deviled eggs! These little devils will be memorable with their spicy kick and adorable little faces. Sriracha is the key to heat in this recipe, but you can use any red hot sauce you like.

baked Walnut Potato Bread

Walnut Potato BreadI received a book last Christmas called "Whole Grain Vegan Baking" and have recently have had a lot of fun making the recipes in it. The jist of these recipes is they replace the egg and dairy with potatoes, squash, and other vegetables. Also oils and vegan yogurt.

4 Comments Comment

baked Cinnamon Apple Pastry Bloom

Cinnamon Apple Pastry BloomI came up with this recipe when I saw a photo of a gorgeous pie in a magazine. I had no idea what it was made of, but the vision gave me inspiration to come up with something. Give it a try fresh out the oven with a cup of coffee!

5 Comments Comment

cooked chicken on a bed of lettuce

Mozambique Peri Peri ChickenThis spicy citrus-toned chicken is a favourite in South African regions, but derived from the Portuguese. I had some at a Mozambique restaurant many moons ago and missed it so much, I had to learn how to make it. Any kind of side dish goes well with this: rice, potatoes, bread, you name it.

1 Comment Comment

Loaded Taco and ingredients in background

Super Loaded TacosI just love 'tacos' filled to the brim with everything I love the most!

Almond Crusted Shrimp on plate

Almond Crusted ShrimpGround up almonds create the perfect coating for these shrimp. They are juicy on the inside and super crunchy on the outside. My recipes uses coconut flour and is gluten-free, but you can use regular flour if you prefer.

4 Comments Comment

Aloe and Mung Bean Coconut Dessert in bowl

Aloe and Mung Bean Coconut DessertThis is an easy dessert you can make with just a few ingredients. This refreshing dessert can be served cold, or right off the stove warm.

Italian Sausage Spinach Orzo Soup in bowl

Italian Sausage Spinach Orzo SoupThis is a Fall favorite. It is so warming and delicious with lots spices and flavors. Enjoy making this very easy soup.

1 Comment Comment

cooked Apple Spice Muffins

Apple Spice MuffinsI make these apple muffins so chock full of apples, they should be called 'apples with a little muffin. '*Yummy* I love apple season.

2 Comments Comment

Potato Tempura

Potato TempuraMost kids don't chose to eat vegetables. My kid won't eat potatoes except as French fries. Then he suddenly craved for that street food we call "tempura" and here came the idea of how to trick this little kiddo.

Egg-Stuffed Pomegranate Meatball cut in half

Egg-Stuffed Pomegranate MeatballsWhen I think of the ultimate comfort food for these colder nights, my mind goes straight to these meatballs. My mum taught me to make them decades after my grandmother (her mother-in-law) taught her how. These fantastically textured meatballs are on the larger side, and are sweet, savoury, and tart. When you slice one open, you'll find a perfectly cooked hardboiled egg in the center, hugged by plums and sprinkled with softened walnuts. The broth served beneath compliments them so well. I urge you to try these.

ghost peeps on Brownies

Boo BrowniesWith ghosts popping straight up at you, these brownies are the perfect treat for Halloween. All you need is your favourite brownie mix, some marshmallows, and marshmallow ghost Peeps. I toasted the marshmallows with a culinary torch to add to their spookiness.

3 Comments Comment

Avocado Quick Bread slices on plate

Avocado Quick BreadI had a couple avocados that had been in the fridge for a few extra days. I thought they might be a bit too old, they weren't, but I was committed to trying to make quick bread. I found this recipe on the tablespoon.com site and then changed it up a tiny bit. If I make it again I will definitely add chopped walnuts. The batter had a delightful flowery aroma and the bread itself is delicious.

1 Comment Comment

Indian Ground Beef with Potatoes in bowl

Indian Ground Beef with Potatoes (Keema Aloo)This is a delicious ground beef stew dish from India. I've had some versions of it that don't include tomatoes, but I think adding them rounds the dish off very nicely. This is terrific alongside warm pieces of naan bread or a bed of long grain rice.

baked Homemade Lasagna

Homemade LasagnaThis is a long standing family favorite of everyone's! I call this our comfort food.

finished Pumpkin Banana Muffins on baking rack

Pumpkin Banana MuffinsThese delicious, healthy muffins are a great way to use over-ripe bananas. I wanted to make these as low calorie as possible. You can sprinkle cinnamon-sugar on the top and add a pecan to each one. You can also add golden raisins or craisins to the batter.

Sweet and Spicy Salmonon bed of rice with lettuce

Sweet and Spicy SalmonThis salmon is baked in the oven and served with a delicious sauce made with chili, honey, soy, ginger, and garlic. I love it on top a bed of warm rice.

cooked Golden Sesame Balls

Golden Sesame BallsThey are mostly known as a Chinese or Japanese food called "buchi". It's made with a sticky rice flour cooked with a variety of fillings. Most are made sweet, but some choose to add a little savory flavor. Here's the recipe.

1 Comment Comment

Graveyard Brownies on tray

Graveyard BrowniesThese spooky brownies are a scream for Halloween time! They are so easy to put together. You can get real creative with the details. Once you bake and cool the brownies, this could be a great edible craft for the little ones.

3 Comments Comment

Mango Cream Cake serving on plate

Mango Cream CakeIt's commonly called mango float. It's a no cook graham and mango combined with cream which is sometimes mistaken as mango ice cream because of it's creamy components.

2 Comments Comment

Bread on plate

Apple Pumpkin BreadAhh, it's Fall! Time for Fall cooking'. The wonderful aromatic scents of all those spices! You will love this easy bread.

4 Comments Comment

plate with Squishy Eyeballs

Squishy EyeballsSave this simple recipe for the Halloween celebration. You can make it more appealing by adding some more details. Here's how you can basically make it on your own.

Tomato Sauce on string beans on dinner plate

Tomato SauceIf you garden, or can get tomatoes cheaply, this is a way to use them and enjoy them when winter comes. I froze my tomatoes to make them easier to skin. If you use fresh tomatoes, plunge them in boiling water and then in ice water to skin them.

1 Comment Comment

Pumpkin Zucchini Muffins on rack

Pumpkin Zucchini MuffinsThis is the perfect time of the year to make these. Pumpkin is abundant, and the squash is still in season. They are moist, delicious and freeze well.

Chicken Schnitzel on plate with lemon bridges

Chicken SchnitzelIt's Oktoberfest time! I'm not a beer drinker, but I do make up for it with the foods. This is an easy way to make a scrumptious schnitzel without too much effort. You can use any type of meat you like, but I like chicken breast. Don't forget to serve lemon wedges alongside. They really make this meal pop!

Apple marshmallow Smiles

Apple SmilesThese are tasty apple snacks that look like smiling mouths. They are so easy to make, kids will have fun assembling them... and devouring them!

6 Comments Comment

Dilled Carrots with broccohli and sausage on dinner plate

Dilled CarrotsI grew a lot of carrots. Although I like them raw, I enjoy cooked carrots, too. This is an easy and inexpensive way to eat them.

piece of Cornbread on plate

CornbreadThis is not sweet, so it could be served with many dishes. If you want a little sweetness, put some jam or honey on top. Excellent served with butter, too. Quick and easy to make.

1 Comment Comment

New Orleans Style Spicy Shrimp

New Orleans Style Spicy ShrimpIf you like your seafood with bit of a kick, you'll have to try this New Orleans take on shrimp. It's a one-pan dish and ready in minutes. I love this with a piece of fresh crusty bread to mop up the juices. It's very comforting on colder days!

2 Comments Comment

Ramen Noodles and Beans in bowl

Ramen Noodles and BeansThis recipe is a great way to use up leftover ground beef or chicken. It's also a unique side dish or vegetarian dish. It's quick and easy to prepare and can be spiced up according to your specific taste.

3 Comments Comment

eggs in food coloring

Colorful Kwek-kwekKwek-kwek is a Filipino street food made of cute quail eggs coated with yellow batter. They are deep fried and served with a variety of sauces. Here's a twisted recipe of kwek-kwek specially made by me. I find it really appealing specially to the kids.

Eggplant Caponatina in pan

Eggplant CaponatinaI have a lot of eggplant in my garden, so I am looking for various ways to prepare it. This was served as a side dish in the recipe, but I served it as a meatless main dish over brown rice.

3 Comments Comment

Stewed Beef in crockpot

CrockPot Stewed Beef and GravyThis recipe is gluten free. It's good left over and the last little bit served on a bed of rice. None is wasted at our house. This is one of our favorites to have for dinner.

3 Comments Comment

Lebanese Roast Chicken on bed of parsley

Lebanese Roast ChickenI tweaked an old Lebanese kabob-type recipe and used a whole chicken so I could just marinate it, throw it in the oven, and forget about it. I served it with some warm flatbread and yogurt. I love using the roasted chicken's super flavourful bones and pieces to make a hearty chicken broth for another meal. I butterflied my chicken for more uniform cooking. You also get better results for crispy skin this way, if you're into it.

dessert in serving bowl and jar

Easy No-Bake Fall Pumpkin DessertIf you're craving the sweet and spicy flavor of fall you have to try this easy no-bake treat. It's a four-ingredient dessert that's just as tasty as classic pumpkin pie, but it's much faster and easier to make. It's perfect for warm autumn days when you'd rather not turn on the oven. Best of all, you can quickly and easily prepare a single serving or as many as you need. Although it's super simple to make, the combination of flavors and textures is absolutely amazing!

3 Comments Comment

sauce in pan on stove

Homemade Italian Tomato SauceI love making my own Italian sauce. It is easy and much tastier than jarred. I still make the sauce my mom taught me when I was a young girl.

Lemon Chicken Soup in bowl

Lemon Chicken SoupI came up with this recipe when I had next to nothing in the house to cook with. I had a roasted chicken that was torn to bits, lemons from my garden, carrots and onions that I'd dried over the summer, and some quick oats. For being so bare-bones, it was absolutely delicious, and was even better the next day. So comforting!

Mung Bean Triangles on plate

Mung Bean TrianglesWeekends are always the best family days. That is why we have to make it special as much as possible. We gather with family members and make these yummy, simple fried triangles.

Vegetarian Kidney Bean Chili in bowl

Vegetarian Kidney Bean ChiliI was craving chili like mad the other day. Unfortunately, I didn't have the ingredients on hand to make a proper chili. I came up with this vegetarian chili using kidney beans, then served it with yogurt, cheese and avocado. It turned out so good, it totally satisfied my craving. The meat was not even missed! This chili is comforting on these more chilly days. ;)

draining Chicken Wings

Chinese Chicken WingsThese chicken wings are the best and easiest to make! They make a great appetizer or with a dinner with fried rice. You will be pleasantly surprised by how easy and yummy these are.

1 Comment Comment

Guacamole Deviled Eggs

Guacamole Deviled EggsThis is hands down my favourite twist on deviled eggs. Instead of adding mayonnaise and vinegar, I add avocados and lime juice. Every bite is just so creamy and dreamy. Not to mention I love the green colour! If you'd like to make yours spicy, add half a minced seeded jalapeno.

5 Comments Comment

Eggplant Custard Bake with bread on dinner plate

Eggplant Custard BakeThis was frugal for me because I grew the carrots and eggplant. I got the tomato sauce for free with coupons, and had the other ingredients. It was healthy and tasty, and I will vary the cheeses and sauces I use depending on what's available. I may try it with just flavored bread crumbs.

New England Clam Chowder in bowl

New England Clam ChowderHomemade clam chowder is the very best! So hearty, satisfying and down right good. Very easy to make and puts the canned chowder to shame.

Stuffed Pork Bitter Melon Soup in bowl

Stuffed Pork Bitter Melon SoupThis is my new favorite way of making stuffed bitter melon soup. I took a shortcut in preparing this soup and the outcome was extremely delicious with half the time to cookI used my instant pot, but you can cook this over the stove as well for a little longer time.

2 Comments Comment

Pesto Chicken Potato Patties on plate

Pesto Chicken Potato PattiesThis is one of my latest favourite high protein foods that I reach for when I don't feel like having bread or pasta. These chicken patties have plain mashed potatoes added to them to satiate my need for carbs. I've added a couple tablespoons of pesto to the mix to give it some depth. You can absolutely have these in a burger, but I prefer them with a big fresh salad!

2 Comments Comment

finished Apple Galette on doily

Rustic Apple GaletteThis is my mother's recipe for delicious apple galette that really suits the welcoming of the Autumn season. I love the flaky crust on the outside, with an inside that becomes almost custardy from the juices of the baked apples. It's so easy to make, it's a beginner's recipe, but the taste will have people thinking otherwise. Give it a try!

11 Comments Comment

Coconut Bread on wire rack

Coconut BreadA delicious quick bread for coconut lovers. I will write the recipe as written. I made the substitution of whole wheat flour and 5 packets of Splenda instead of the sugar.

2 Comments Comment

Roasted Red Pepper and Habanero Hummus in bowl

Roasted Red Pepper and Habanero HummusThis hummus has some sweet heat. Roasting the peppers before pureeing them give them a nice caramelization, and the habanero gives it some kick. Use as much of the habanero as you like; I used two-thirds of one in this recipe.

Ginger Carrots on dinner plates

Ginger CarrotsCarrots were on sale in my area for 33 cents a pound. In addition, I grew some carrots in my garden. I' have been looking for ways to prepare them. This recipe is different, healthy and delicious. You could easily halve or double it.

4 Comments Comment

Iced Cookies on plate

Iced Cookies from Muffin MixI scored a box of almond poppyseed muffin mix at the shops for 69 cents. The problem was, no one felt like having muffins. We did, however, really want some cookies. With a few tweaks to the mix, we had the most awesome chewy sugar cookies. I made a simple glaze for the tops because my family loves a bit of icing.

6 Comments Comment

Ham and Pasta Salad in bowl

Ham and Pasta SaladThis salad is great for bag lunches. It's also a good salad to include in a picnic basket. You can double the recipe and take it as a potluck side dish.

filled pita bread

Pachadi (Yogurt Salad) Pita PocketsA light yet satisfying lunch, that is delicious, healthy and unusual.

cut Breakfast Bars on plate

Blueberry Quinoa Breakfast BarsIt seems I'm the only quinoa fan in my family. Sometimes that causes me to have leftover quinoa hanging around. One way to get my family to enjoy some of this high fiber, vitamin-packed grain is to put it into breakfast bars. This recipe uses leftover or freshly cooked quinoa, and makes a great grab-and-go breakfast treat that everyone loves!

3 Comments Comment

cooked Thai Chicken Drumsticks

Thai Chicken DrumsticksThese are quick and easy Thai chicken drumsticks. Toss all ingredients in a bag, allow to marinate (an hour or overnight) and grill later. These are perfect to make for parties.

1 Comment Comment

Buko-Pandan Cake on plate

Buko-Pandan CakeNatural is always a good thing especially with food. This recipe uses coconut and no artificial colors and flavoring are added.

2 Comments Comment

baked Grain-Free Cheesy Jalapeno Bread

Grain-Free Cheesy Jalapeno BreadI made these bread for a friend who is on a strict keto diet that's to help with a certain ailment. The flour that you'd usually find in this bread has been replaced with Parmesan cheese, and you'd almost never know it. For only having 4 ingredients, this bread is chewy, moist, and crazy delicious! You can up the heat factor by adding more jalapeno, but I kept it on a medium-heat level here.

Gluten-Free Tuna Cakes on platter with salad

Gluten-Free Tuna CakesThese are super easy-to-make gluten-free tuna cakes. There are no grains used here, and the cheese and salsa mixed into the "batter" makes them moist and delicious. I used coconut flour, but others like almond flour work great, as well. If you are not gluten or grain conscious, you can use regular flour.

2 Comments Comment

Cheese Souffle Omelette on plate

Cheese Souffle OmeletteHere's a way to make an impressive cheese souffle omelette without the use of an oven, using only a couple ingredients. It's a light and delicious way to start your day!

6 Comments Comment

cooked Chicken Hearts

Chicken HeartsChicken hearts may not sound appealing, but it is really healthy and packed with lots of vitamins and nutrients. Chicken hearts should be eaten in moderation as it is high in cholesterol. This is a quick and easy way to prepare chicken hearts. Pairs deliciously with rice or in rice porridge.

4 Comments Comment

finished Yakitori on platter

Japanese Skewered Chicken (Yakitori)Yakitori is a longtime favourite street food in Japan. It was one of the first things I had when I first visited Japan as a kid, and by far the best. Nothing really beats having it on the streets of Japan, but my family's recipe comes close. You can make this on an outside grill, as well as indoors. You'll love it either way...promise!

4 Comments Comment

Tuna Cheese Patties on plate with rice

Tuna Cheese PattiesWhen there's nothing to eat but canned tuna. So, here's another kitchen experiment I just performed last night for dinner. All you need is determination and creativity.

Honey-Orange Glazed Pork in bowl

Honey-Orange Glazed PorkThis recipe is a nice twist for meat, with fruit and honey. Kids and adults will both love it's sweet and savory taste.

cucumber sushi on plate

Shrimp Stuffed Cucumber RollThis is an awesome low-carb solution for those who love sushi but don't want the rice. Just hollow out a whole cucumber, stuff it with your favourite sushi fillings, and slice. I love this high-protein, guilt-free treat!

2 Comments Comment

decorated Rose Pistachio Rice Pudding

Rose Pistachio Rice PuddingThis is a beautiful rice pudding that's spiked with pistachios, rose water, and cardamom, and then elegantly decorated on top. It's a recipe we've held in our family for decades. I hope you try it out. :)

10 Comments Comment

Vegan Mac and "Cheese" in bowl

Vegan Mac and "Cheese"I made this vegan dish for two very important people in my life; my father who literally thinks cheese is poison, and my best friend who is on a vegan journey for health reasons. It's very quick to make. The sauce is done in a food processor or blender in the same amount of time it takes to boil the macaroni. The taste is exquisite. I actually prefer this over regular cheese versions. I hope you give it a try!

6 Comments Comment

Chimichurri Inspired Sauce collage

Chimichurri Inspired SauceThis is an inspired and kid friendly version of chimichurri sauce. Typical chimichurri includes some sort of pepper like chili, red, green, or your choice of peppers. This is typically not made with a food processed. Ingredients are usually chopped but this is a kid friendly method, and also time efficient!

1 Comment Comment

Spicy Cucumber Salad mixed

Spicy Cucumber SaladCucumbers are a staple in our household. They are very versatile to eat and this is a favorite recipe of mine! This spicy cucumber salad makes the perfect light appetizer, snack or goes well with any rice dish.

Stovetop Cheese Tart on plate

Stovetop Cheese TartA ThriftyFun reader had asked what they could do if they did not have a tart pan in order to make a tart recipe I had posted here. It made me think about other ways to make a tart, when there is no tart pan, or maybe not even having the use of an oven. This is my recipe on how to make a cheese tart in a pan on the stovetop. It's how my grandma used to make such desserts before she got her first oven installed. This is a cross between a standard tart and a cheesecake. I hope you give this a try. It's pretty fun!

Dole Whip in cup with spicy mango

2 Ingredient Dole WhipQuick and easy soft serve dessert to whip up with just 2 ingredients - frozen pineapples and coconut milk!

6 Comments Comment

Chocolate Chip Oatmeal Cookies on tray

Crispy-Edged Chewy Chocolate Chip Oatmeal CookiesMy friends and I were having a discussion about cookies. Everyone agreed oatmeal was better than plain, chocolate chips were better than raisins, but half liked chewy while the other half liked crispy. As this debate was going on, I came up with a cookie combination to make everyone happy. I actually prefer chewy, but when I tried my cookies, I was immediately fond of the crispy edges. What a surprise. Everyone loved these!

Frosty in bowl

Low Carb Chocolate FrostyI love smooth, soft chocolate frosties. I used to get them often at diners and burger joints. Now, I make low carb versions of them at home with some kitchen staples. This is a fun and easy recipe that can be ready to serve in about an hour!

2 Comments Comment

Spaghetti alle Cockle on plate

Spaghetti alle CockleThis recipe is simple yet very delicious! You can substitute clams, mussels, shrimps or even lobster for cockle.

stir fry mixed with noodles

Stir Fry Beef Brisket and VegetablesThis is a quick and easy meal to whip up for your family or when you have guests. Very delicious and flavorful with protein and vegetables!

Cucumber Kimchi in bowl

Cucumber KimchiAn easy to make side dish that pairs well with any Asian meal. You get a nice crunch and some spice (you can adjust the spice level depending on your preference).

3 Comments Comment

Tuna and Potato Pasta on plate

Tuna and Potato PastaWhat to eat when you're broke? When there's nothing in your fridge but pasta, potato and canned tuna. All you need to do is think, of what you can do with these three simple ingredients. Let's see what I can make out of it.

slices cut of Breakfast Bread

Gluten Free Blueberry Breakfast BreadThis is a great bread loaf for those looking for a gluten free, dairy free, and low carb option. You can have it fresh out the oven, but I prefer to cut them into 1/3" slices, toast them, and have them with butter and/or jam. This bread's consistency is a cross between banana bread and an English muffin. If you'd like it more like the former altogether, add a few tablespoons of sugar, as this recipe is barely sweet.

salad in bowl

Strawberry Mixed Salad with Balsamic VinaigretteA refreshing salad incorporating seasonal summer strawberries! Perfect salad to make before summer ends! This is an easy to toss together salad, great for BBQ's, potlucks, parties, as a light salad meal or side salad.

2 Comments Comment

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