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100% Whole Wheat Bread


Gold Post Medal for All Time! 677 Posts

siced bread with dinner on plateThis delicious bread has ingredients that are all natural. This recipe needs no kneading. If you have an electric pressure cooker with a yogurt function, you can raise the dough in there, and speed up the process considerably.

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This bread keeps in the refrigerator 3-4 days. I am going to freeze the extra.

Prep Time: 50 minutes

Cook Time: 40 minutes

Total Time: 90 minutes

Yield: 1 loaf

Source: Instant Pot Community

Ingredients:

ingredients
 

Steps:

  1. In a mixing bowl scoop out the flour.
  2. Whole Wheat flour in bowl
     
  3. Add the instant yeast and salt to your bowl. Make sure you don't add the salt on top of the yeast as it will kill the yeast. Mix the flour.
  4. Whole Wheat flour, yeast & salt
     
  5. Gradually add water to make a sticky dough. Do not knead.
  6. mixed dough in bowl
     
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  7. Proof the dough. Allow the dough to raise until it's double, either naturally or in your electric pressure cooker. To use the Instant Pot, place the heat proof bowl into the pot, adjust the Yogurt button to less, put a plate over the dough and set for 30 minutes.
  8. instant pot set for 18
     
    raised dough
     
  9. Mix the dough one more time and transfer the dough into the bread pan lined with parchment paper. Coat the dough with milk or alternate milk.
  10. 100% Whole Wheat Bread dough in lined pan
     
  11. Preheat oven at 390 degrees F or 200 degrees C.
  12. Bread dough in pan
     
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  13. Bake the bread in the oven for 40 minutes.
  14. baked bread dough
     
  15. Remove the pan and place it on a cooling rack. Put the butter on. Allow the bread to cool before slicing it.
  16. butter on Bread dough
     
  17. Remove bread from the pan and slice it. It's best when freshly consumed. Will last a day or two at temperature and then it's best to refrigerate for up to 3-4 days.
  18. cutting Whole Wheat Bread
     

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