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2-Ingredient Vegan Egg Substitute


Diamond Post Medal for All Time! 1,246 Posts

Flaxseed and water to use as a vegan egg substitute.To make an awesome egg substitute for your cooking and baking needs, mix one tablespoon of ground flaxseed meal with three tablespoons of water. Pop it in the fridge for about 15 minutes to let it thicken up until it's gooey, then it's ready to use. If you need more "eggs" you just double/triple the recipe, and so on. This works great in things like muffins, cookies, pancakes, and burger patties.

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Bronze Feedback Medal for All Time! 170 Feedbacks
May 28, 20180 found this helpful

Chia seeds work well, too, as do psillium husks.

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Diamond Post Medal for All Time! 1,246 Posts
May 28, 20180 found this helpful

Thanks, Rose Anne! :)

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