Apple Crisp

Ingredients

• 6 cups peeled, cored, sliced apples
• 1/3 cup white syrup
• 1 Tbsp. lemon juice
• 2/3 cup rolled oats
• 1/4 cup flour
• 2/3 cup brown sugar
• 1 tsp. cinnamon
• 1/4 cup butter or margarine, soft
• dash of nutmeg

Instructions

Combine apples, lemon juice and white sugar in an 8x8 inch baking dish. Microwave for 2 minutes at high. Combine remaining ingredients until crumbly. Sprinkle evenly over hot apples. Microwave for 9-12 minutes at high until apples are tender. Substitute 1 can cherry or peach filling; or 3 cup rhubarb; or 5 cup peaches for the apples for a fruit crisp of your choice. Follow the same directions as listed above. (Omit white sugar is using pie filling.)

By Robin from Washington, IA