Apple Spice Muffins

Jackie H.
Silver Post Medal for All Time! 355 Posts

Prep Time: 20 minutes

Cook Time: 12-18 minutes

Total Time: 1 hour

Yield: 24 muffins

Source: My own

Ingredients:

• 2 cups all purpose flour
• 4 cups chopped Macintosh apples, peeled, cored & cut
• 1/2 cup white sugar
• 1/2 brown sugar
• 2 jumbo eggs
• 1 stick of butter (8 Tbsp) melted
• 1 can pumpkin (15 oz)
• 1 tsp vanilla
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 Tbsp cinnamon
• 1 tsp nutmeg
• 2/3 cup apple juice
• 1 cup raisins (opt)
• 1/2 cup chopped nuts (opt)

Steps:

1. Preheat oven to 375 F. Prepare muffin tin with paper liners.
2. In a bowl mix butter, egg and sugar.

 
3. In another bowl, add flour, salt, baking soda, baking powder, cinnamon and nutmeg.
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4. Beat both together until smooth. Using a spatula, fold in the apples and raisins/nuts if desired.

 

 
5. As always read in recipes, to fill 3/4... Not true! You can over fill muffins, they cook up, not over! That is how you get that beautiful muffin top. Trust me!

 
6. 8. Bake for 12 - 18 minutes or until you get a dry toothpick!

 

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Marilyn

October 29, 20180 found this helpful

Looks like a really good recipe. When do you add the pumpkin, vanilla and apple juice?

Reply Was this helpful? Yes

Jackie H.
Silver Post Medal for All Time! 355 Posts

October 29, 20180 found this helpful

Right after you have mixed the butter, sugars, and eggs, then add pumpkin, vanilla, and apple juice and mix well. Then all your dry ingredients, last would be your chopped apples, chose you fold in.

Reply Was this helpful? Yes

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