Apricot Nectar Salad

Ingredients:

• 2 (3 oz.) pkgs. orange gelatin
• 2 cups boiling water
• 2 cups apricot nectar
• 1 pkg. mini marshmallows
• 1/2 cup chopped pecans
• 1/2 cup sugar
• dash salt
• 2 Tbsp. flour
• 1 egg, beaten
• 1 cup apricot nectar
• 1 cup Cool Whip

Directions:

Add boiling water to gelatin, then the 2 cups apricot nectar. Let cool awhile. Then add marshmallows and pecans; let set until firm.

Combine sugar, salt, flour, egg, and 1 cup apricot nectar. Cook over medium heat until thickened. Remove from heat and cool completely.

Add Cool Whip and spread over jellied mixture.

By Robin from Washington, IA