Baked Beans

Ingredients:

• 1 can kidney beans (16 oz.)
• 1 can butter beans (16 oz.)
• 1 can lima beans (16 oz.)
• 1 can pork and beans (16-20 oz.)
• 10 slices chopped bacon
• 1/2 cup chopped onion
• 1/3 cup vinegar
• 2/3 cup brown sugar
• 1/2 tsp. dry yellow mustard

Directions

Drain all cans well. Brown bacon, drain all but 1 Tbsp. fat and save. Add onion and 1 Tbsp. fat and simmer. Mix vinegar, brown sugar, and mustard. Put beans in casserole. Mix bacon in. Pour vinegar mix over. Bake 45 minutes, covered, 350 degrees F for 15 minutes uncovered. Serves 20

By Robin