What products come in a no. 303 can nowadays? I am going to try a recipe for bread that calls for a no. 303 can.
Thank you.
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I found a website that gives conversions:
food.unl.edu/
I would bake in the smaller size bread pans vs. cans just to be safe. Most cans today are lined with something that is to help preserve the food. I would never want that being baked into my food. Truthfully, we use very little canned items because of my fear of the can. I may be wonky, but I am a safety first gal!
There are quite a lot of foods that come in the #303 cans these days. Pineapple is one of the foods they put in these cans. These are your typical 16 ounce cans that are in the market.
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