I have baked cakes in wide mouth jars, but have forgotten oven temperature. Does anyone know how?
By Grace C, NY
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Whenever I bake in wide mouth jars I just follow the time and temp according to the recipe, Grease and flour the inside of the jar fill the jar 2/3 full Bake after they come out of the oven and put the lid on immediately.
Cool on a rack and after the dome pops tighten the band down. No need for refrigeration just store in the covered and a wide mouth pint jar is equal to 2 cupcakes.
It would last about the same as a regular cake slice. In the fridge, it could be as much as a week but I wouldn't make them more than a couple days in advance.
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