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Diamond Post Medal for All Time! 1,246 Posts 
This is a quick and easy way to make a very flavourful steak with very few ingredients when you're short on time. The balsamic vinegar works great as a rapid tenderizer, too.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2-4 servings
Ingredients:
- 1 one-pound flank steak
- 1 tsp salt
- 2 Tbsp balsamic vinegar
- 1 Tbsp cooking oil
- 4 cloves garlic, minced
Steps:
- Poke several holes into meat with a sharp knife. Add all the ingredients together in a large dish, or in a plastic bag. Let sit for 10 minutes at room temperature.
- Heat a pan over moderately high heat and drop the steak in. Cook for about 6 minutes per side or until you reach your desired doneness. Garlic pieces will crisp up and a nice glaze will form on the bottom of your pan. Pour on steak to serve.
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