I buy the presliced blocks of cheese. They are what restaurants use, easy to peel off a slice at a time. I have an airtight container I keep it in for easy access. I save money and don't have to unwrap every price I use. I keep about 2/3rd of a package at a time in my cheese container and wrap the remainder up good until time to refill the container.
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The same kind of cheese is available at Walmart. 24 slices for less than $3. How does that stack up compared to your restaurant sized block? They also have larger packages. 5 pounds- 120 slices for $8.64. My children love this cheese on grilled cheese sandwiches, so I buy it there often. I also stir some into broccoli cheese rice to give it a better flavor.
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