Ingredients
- 1 lb. tenderloin
- 1/4 cup butter
- 6 oz. (2 cups) mushrooms
- 1/2 cup chopped onion
- 1 can beef broth
- 1 cup sour cream
- 2 1/2 Tbsp. flour
- 1/2 tsp. salt
- pepper, to taste
Directions
Cut meat in 1/4 inch strips; brown quickly in hot butter. Push to side of skillet; add mushrooms and onions. Saute' them. Add broth and heat to just boiling. Blend in sour cream flour mixed Stir into broth and cook, slowly stirring constantly until mixture thickens. Serve over noodles and rice.
By Robin from Washington, IA
