Due to the Coronavirus and having to stay at home, we are making less trips to the grocery store, therefore, I'm not buying as much sliced bread as I have in the past.
I pulled out an old recipe for biscuits and made a big batch and froze all but what we needed for a few days. I think this is going to be cheaper than buying sliced bread. They are great for anytime you want biscuits or for making toast for breakfast. Just cut in half and put butter on them and toast in toaster oven. If you don't need to make this many biscuits, the recipe can easily be cut in half.
Anyone want a sausage and egg biscuit for breakfast?
Yield: 70 biscuits
Ingredients:
Steps:
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I remember my Mother making biscuits - everyday and sometimes 2 or 3 times a day. This looks almost like her recipe (although of course she never measured). Buttermilk and a little sugar were always used.
Lookin' good!
My husband and daughter have really enjoyed them. I wish I could eat them but I have to have gluten free.
These toasted biscuits sure do look good. I wish I could eat them.
Oh, I wish you could, too. I never knew anyone other than my family to toast biscuits. First, we split them in half. Takes me back 70 years.
Oh, I wish you could, too. I never knew anyone other than my family to toast biscuits. First, we split them in half. Takes me back 70 years. Sometimes we added a pat of butter before toasting and after toasting we topped them with homemade jellies, jams and preserves.
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