Black Bean Burritos

Ingredients:

• 8 flour tortillas
• 2 cups cooked black beans
• 1/2 cup chopped Vidalia onion
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• 1 cup grated Monterrey Jack cheese
• 1 large can whole tomatoes, drained
• 1/4 cup minced onion
• 1 Tbsp. minced jalapeno peppers (I omit these)
• 1 avocado, diced
• chopped tomatoes
• black olives
• sour cream

Directions:

Preheat oven to 350 degrees F. Heat each tortilla in skillet over medium heat for 10 seconds on each side. Spread 1/4 cup beans in middle of tortilla. Top with 1 tablespoon onion and 1 1/2 tablespoons cheese. Wrap tortilla around filling. Repeat for each burrito.

Place burritos, seam side down, side by side in greased baking pan. Puree tomatoes, onion and jalapeno peppers in blender. Spoon over burritos. Sprinkle with remaining cheese.

Bake burritos for 15 minutes or until cheese is melted. Top with avocado. Garnish with tomatoes, black olives and sour cream.

By Robin from Washington, IA