Judy
Gold Post Medal for All Time! 677 Posts 
Full of antioxidants, fiber, and protein and so delicious. It is so easy to make and you can add toppings like fruit, nuts and coconut, if desired. Very refreshing in warm weather.
Prep Time: 2 minutes
Total Time: Overnight for chilling
Yield: 1
Ingredients:
- 1 cup Unsweetened Almond Milk
- 2 Tbsp Chia Seeds
- pinch Cinnamon
- 2 Tbsp Peanut Butter or Almond Butter
- Sweetener to taste
Steps:
- Place all of the ingredients in a blender and blend until smooth and creamy.
- Place in a mason jar and refrigerate for at least 4-6 hours or until the pudding has set. Chill overnight for best results.
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Jess
Silver Post Medal for All Time! 267 Posts August 17, 20200 found this helpful
Chia seeds get surprisingly thick over time. This is a great healthy pudding. Thanks for sharing.
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