Blueberry Streusel Muffins

Ingredients:

• 3 cups flour
• 2 cups sugar
• 1 Tbsp. baking powder
• 1/2 cup butter or margarine, softened
• 2 eggs
• 1 cup milk
• 1 Tbsp. vanilla
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• 2 cups fresh or frozen blueberries
• 2 Tbsp. melted butter or margarine

Directions:

Combine flour, sugar, and baking powder in large bowl; mix well. Cut in 1/2 cup butter until crumbly, reserving 1 cup mixture for topping. Add eggs, milk and vanilla to remaining crumb mixture, stirring just until moistened. Fill greased muffin cups 2/3 full. Sprinkle with mixture of reserved crumb mixture and melted butter. Bake 20-30 minutes at 350 degrees F until light brown.

By Robin from Washington, IA