Boston Baked Beans

Ingredients:

• 2 lbs. Great Northern Beans
• 3/4-1 lb. bacon, cut in small pieces
• 1 lb. brown sugar
• 3 Tbsp. salt

Directions:

Soak beans overnight. Drain and put in baking dish in layers of beans, salt, sugar and bacon. Cover with cold water and bake in slow oven (250-275 degrees F) for 4-5 hours, covered. If desired, a small onion can be put in center of pan. (Also can parboil beans for 1 hour before baking.)

By Robin from Washington, IA