Braised Boneless Pork Cutlet with Apple Slices

Jackie H.
Silver Post Medal for All Time! 355 Posts

Ingredients:

• 1 boneless pork loin chops (or more)
• 1 apple, peeled, cored and sliced thick slices
• 1 pkg pork gravy
• 1 cup cold water
• seasonings to taste; old bay seasoning, black pepper, basil, garlic powder, onion powder, & bread crumbs (flavored)
• 1 pkg (frozen) green giant rice pilaf, 6 minutes in the microwave
• 1 pkg (frozen cauliflower w/cheese sauce, in the microwave 6 minutes

 

 

Steps:

1. Defrost one package of boneless pork. I package all meat in individual packages
2. Season on both sides, add a few drops of olive oil to the skillet, heat, add the pork, brown on both sides. Then add a sprinkle of bread crumbs to each side, lower heat. Let cook with cover on for about 5 minutes.
3. Make gravy in a measuring cup. Add gravy, stirring it in and mixing it with all this drippings from the pork.

 
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4. Add the apple slices around the pork. Cover and cook for 2-3 minutes.
5. It is ready to serve.
6. During the time you were cooking; you can be cooking your rice and cauliflower in the microwave so everything is done at the same time.
7. I cooked one large piece of pork, and this meal was enough for two people.

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