Broccoli Soup

Ingredients:

• 3 cups water
• 1 lb. broccoli, chopped
• 3 chicken bouillon cubes
• 2 onions, chopped
• 1/4 lb. margarine
• 2 cups milk
• 8 tsp. cornstarch
• 1/2 tsp. salt
• 1 pkg. cream cheese (8oz.)

Directions:

Boil water, broccoli, chicken bouillon and onions. Turn heat down and simmer until tender. Add the remaining ingredients; heat until the cheese and margarine are melted. Serves 6.

By Robin from Washington, IA