Butterscotch Dessert

Ingredients:

• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup soft butter or margarine
• 1 cup coconut
• 2 1/2 cups milk
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• 1 cup slivered almonds or chopped pecans
• 2 (3 oz.) pkgs. butterscotch instant pudding
• 1 (7 oz.) container Cool Whip
• 1 (3 oz.) pkg. cream cheese

Directions:

Mix flour, brown sugar, butter, coconut and nuts together and bake at 350 degrees F for 15 minutes, stirring often. Cool well.

Mix pudding mix with 2 1/2 cups milk and let set. Add Cool Whip and softened cream cheese. Put 1/2 of the crumbs on the bottom of a 9x13 inch pan, add pudding filling and top with the rest of the crumbs. Chill. This also freezes well.

By Robin from Washington, IA