Caramel Corn

Ingredients

• 1 cup butter
• 1/2 cup light corn syrup
• 2 cups brown sugar
• 1 tsp. salt
• 1 tsp. vanilla
• 1/2 tsp. soda
• 8 qts. popped corn

Directions

In saucepan mix butter, corn syrup, sugar, salt and vanilla. Boil for 5 minutes. Add soda. Pour caramel sauce over popped corn and stir. Place corn in 3 large pans and bake at 250 degrees F for 1 hour, stirring several times. Store in air-tight container.

By Robin from Washington, IA