Carrot Cake

Ingredients:

• 2 1/2 cups flour
• 1 1/2 cups vegetable oil
• 3 tsp. cinnamon
• 2 tsp. baking soda
• 1 cup nuts
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• 2 cups sugar
• 3 cups grated carrot
• 4 eggs
• 1 tsp. vanilla

Icing:

• 6 oz. cream cheese
• 1/2 cup margarine
• 1 lb. powdered sugar
• 2 tsp. vanilla

Directions:

Mix cake ingredients. Pour into oblong cake pan. Bake at 350 degrees F for 30-35 minutes. Top with icing when cool.

By Robin from Washington, IA