social

Cassava Cake

Fudge Top Cassava CakeCassava, a tropical root is a staple food in many parts of the world. It is commonly used in the U.S. to make the thickening agent tapioca.

Advertisement

Prep Time: 5-10 minutes

Cook Time: 45- 1 hour

Total Time: 1 - 1.5 hours

Ingredients:

Cassava Cake
 

Steps:

  1. Preheat oven at 350 degrees F.
  2. Mix all ingredients.
  3. mixing cassava
     
    Mixing Cassava Cake dough
     
  4. Place a foil on the baking pan. I didn't have any, so I used banana leaf instead.
  5. banana leaf
     
    Banana leaf lined pan with Cassava Cake dough
     
  6. Bake for 30-45 minutes until the top is golden brown.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts CakesMarch 15, 2017
Pages
More
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-25 00:20:11 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Cassava-Cake.html