I have two celery bags that I can store the stalks in, however after awhile they still go limp? What can I do about this?
By Kent
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I have had success storing celery in aluminum foil. Just make sure the stalk is dry, and wrap it completely in heavy duty foil, and store in the refrigerator. Each time you remove a rib, just re-wrap the stalk. I have been able to keep celery fresh and crisp for up to 3-4 weeks using this method.
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