Cheddar Jalapeno Puff Pastry Crisps

Ingredients:

• 1 puff pastry sheet (from 17.3 oz package), thawed
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• 1/2 cup cheddar cheese, finely shredded
• 1/2 cup of canned diced jalapenos, drained
• 1/4 cup blue cheese dressing (I recommend Marie's brand), if desired

Directions:

Preheat oven to 400 degrees F.

Unfold pastry sheet on a lightly floured surface, roll the pastry sheet into a 12 x 12 inch square, cut into 2 inch squares (36), prick each square with a fork and place the squares onto a large baking sheet.

Bake until golden brown, about 8 minutes, remove from oven and press down the centers of the squares with the back of a small spoon to make an indentation.

Spoon 1/2 teaspoon each of first the cheese and then the jalapenos onto each square, bake until the cheese is melted, about 5 minutes, place squares on a wire rack and let cool for 10 minutes.

Top each with the blue cheese dressing before serving.

By Deeli from Richland, WA