Cheesy Mashed Potatoes

Ingredients:

Advertisement


• 8 medium potatoes, peeled
• 1 (8 oz.) pkg. cream cheese
• 1 (8 oz.) container sour cream
• 1/4 lb. butter
• dash garlic salt
• dash pepper
• 1/2 cup grated cheddar cheese
• 1 chopped onion

Directions:

Boil potatoes until soft, then mash. Add cream cheese, sour cream, butter, seasonings, and onion. Mix well.

Pour into a 9x13 inch buttered casserole dish. Sprinkle cheese on top. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA