Cherry Chocolate Cake

Ingredients:

• 1 pkg. devil's food cake mix (no pudding in mix)
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• 3 eggs
• 1 can cherry pie filling
• 1 cup sugar
• 5 Tbsp. margarine
• 1/3 cup milk
• 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions:

Combine cake mix, eggs and pie filling. Mix with electric beater until well blended. Pour into greased and floured jelly roll or 11x13 inch pan.

Bake at 350 degrees F for 35-40 minutes, or until cake springs back when lightly touched.

Note: Cake does not get rolled, but the cake is thin. In a 11X13 inch pan it usually bakes about 10 minutes longer.

Frosting:

Combine sugar, margarine, and milk. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat; stir in chocolate chips until melted and smooth.

Spread on cake (allow cake to cool 10 minutes before frosting). Put in refrigerator to set frosting.

By Robin from Washington, IA