Cherry Salad with Apples

Ingredients:

• 3 pkg. cherry gelatin (3oz. size)
• 3 cup boiling water
• 1 can cherry pie filling
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• 1 cup chopped apples
• 1/2 cup chopped celery
• 1/4 cup chopped nuts

Directions:

Dissolve gelatin in boiling water. Add ice or cold water to make 5 cups. Add remaining ingredients. When it starts to thicken pour into 9x13 inch pan and serve on serving dishes.

By Robin from Washington, IA