Cherry Torte

Ingredients:

• 1 1/4 cup flour
• 1/8 tsp. salt
• 1/2 tsp. baking powder
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• 2 Tbsp. sugar
• 6 Tbsp. margarine
• 6 Tbsp. shortening
• 1 egg yolk, beaten
• 2 Tbsp. water
• cherry or blueberry pie filling

Directions:

Sift flour, salt, baking powder, and sugar together. Cut in shortening until it resembles coarse crumbs. Add beaten yolk with water. Stir until dough clings in small balls.

Pat on bottom and sides of 9 inch torte pan or layer cake pan. Add cherry or blueberry filling. Bake in 425 degree F oven for 25 minutes.

Serve with meringue or whipped cream.

By Robin from Washington, IA