Chicken Fajitas

Ingredients:

• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. vinegar
• 1/2 tsp. Tabasco sauce
• 1 clove garlic, minced
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• 1 lb. boneless chicken breast, cut into strips
• 2 Tbsp. oil
• 1 medium onion, sliced lengthwise
• 1 green pepper, cut into strips
• 1/2 lemon

Directions:

Combine first 5 ingredients. Pour over chicken strips and marinate 15 minutes or more. Heat oil; add chicken and stir fry approximately 3 minutes, or until chicken loses it's pink color. Add vegetables and stir fry until tender. Squeeze lemon over chicken before serving. Place in warm flour tortillas.

By Robin from Washington, IA