Chicken Vegetable Fried Rice

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finished dishThis is a quick and easy way to make chicken fried rice with vegetables right at home. This dish can be made with shrimp, pork or beef also.



All seasonings can be adjusted after a test taste.


  1. Heat the olive oil in a skillet. Add the chicken, garlic and toss it to get the flavor through the chicken.
  2. Add onion slices and celery. Toss and mix well.
  3. celery & onions in  pan
  4. Cover and lower heat for 15 minutes.
  5. chicken, celery & onions in pan
    covered pan

  6. In a small skillet put water, butter and 1 beaten egg, as you would an omelet. Let in set until the egg is cooked.
  7. egg in pan
  8. Remove from the pan onto a plate and using a fork and knife cut this egg in shredds. Add this to your skillet of meat and veggies.
  9. Then add rice, soy sauce and seasonings. Test taste for more ginger or soy sauce. Serve hot.

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April 30, 20200 found this helpful

Sounds delish! However, you don't mention how many people it serves -- from the amount of rice, it looks like 3 to 4?
Looking forward to making it.

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