Chicken Vegetable Soup (Instant Pot)

Jess
Silver Post Medal for All Time! 267 Posts

Ingredients:

• 2 lb chicken breast, cubed
• 1 small onion, chopped
• 2-3 garlic cloves, minced
• 1 celery rib, chopped
• 2 carrots, chopped
• 8 oz. mushrooms, chopped
• 2-3 potatoes, chopped
• 32 oz. chicken broth
• 1 lemon
• cooking oil
• Italian seasoning, to taste
• salt and pepper, to taste

Steps:

1. Brown chicken using the saute feature on the Instant Pot.

 
2. Add onions, garlic and celery when the chicken is starting to cook. Continue sauteeing for a couple more minutes.

 
3. Add the rest of the vegetables, Italian seasoning, salt, pepper and chicken broth. Close lid and use the soup button for 30 minutes.
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4. Before serving, add in lemon juice and adjust the seasonings as needed.

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wordswork
Bronze Feedback Medal for All Time! 170 Feedbacks

January 24, 20180 found this helpful

Top Comment

Looks delish, Jess! Could you please let me / us (readers) know the cooking time (in case we don't have an Instant Pot)?

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Jess
Silver Post Medal for All Time! 267 Posts

January 25, 20180 found this helpful

Top Comment

Well, if I was going to make it on the stove, I would bring it to a gentle boil then let simmer and cook for about 45 minutes. But sometimes I have let it simmer for hours.

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The flavors just keep deepening and the veggies get softer. It's really personal preference. :)

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