When making chicken and noodles, I use a can of cream of chicken soup to the broth. I also use cream of chicken soup in my dressing, chicken and dumplings, anything using the chicken broth. It make it have body and thickening. I used this very often and my family and friends want to know what my secret is.
This page contains the following solutions.
A quick easy recipe, great for busy nights and last minute dinner ideas!
In a skillet, quickly golden brown each side of chicken breasts. Then, including chicken, combine first 4 ingredients in a Slow Cooker.
Bring chicken pieces, broth, 2 1/2 gal. water and chicken soup base to a boil, then add noodles. Boil for 5 minutes. Mix cream of chicken soup with 1 cup water.
Easy to reheat and to freeze in zip-lock bag for later.
If you are cooking for yourself, try this comfort food classic. This is a page about making easy chicken and noodles for one.
