social

Chili Relleno Casserole

Ingredients

  • 1 lb. Jack cheese
  • 1 lb. grated cheddar cheese
  • 2 cans diced green chilies (4 oz. size)
  • 4 eggs, separated
  • 2/3 cup evaporated milk
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 medium tomatoes, peeled and sliced

Directions

Combine grated cheeses and chilies and put in well buttered 2 qt. casserole. Beat egg whites until stiff. In bowl combine egg yolks, milk, flour, salt, pepper, and blend well. Fold egg whites into yolk mixture. Pour over cheese and chilies. Using fork, swirl egg mixture through cheese. Bake 30 minutes at 350 degrees F; put on tomato slices and bake 30 minutes longer.

Advertisement


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
October 5, 2010
Pages
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-27 21:17:30 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Chili-Relleno-Casserole.html