This soup was inspired by several online recipes and is made with a combination of yogurt and buttermilk. It's fresh, smooth, and bright. This recipe makes a good appetizer any time of the year.
Total Time: 1 hr 30 min prep. and chill time
Yield: 4-6 servings
Source: Inspired by Dr. Ian's Chilled Cucumber Soup, among other recipes.
Link: Dr. Ian's chilled cucumber soup
Ingredients:
- 2 large cucumbers
- 1/2 onion
- 2 stalks celery
- 3/4 cup buttermilk
- 1 1/4 cup plain yogurt
- 1/4 cup olive oil
- 1/4 cup lemon juice
- small bunch fresh dill
- 1 tsp dried parsley
- 3/4 tsp salt
- plenty of pepper to taste
Steps:
- Peel, core, and dice the cucumbers.
- Chop the rest of your veggies.
- Lightly chop the dill.
- Put about half of your veggies and liquid ingredients into the blender, then puree until smooth.
- Add the rest of the veggies, liquid, seasoning, and dill to the mixture. Puree until smooth.
- Chill the soup for at least an hour. When you are ready to eat, it will be frothy, like a freshly made smoothie. Just whisk it a little bit to smooth it out. Makes 4-6 good servings.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
attosa
Diamond Post Medal for All Time! 1,246 Posts November 29, 20180 found this helpful
Yummm my kinda soup!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
