Chinese Mustard Greens and Shrimp Soup

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 people

Ingredients:

• 8 shrimp, peeled and deveined
• 2 lb Chinese mustard greens
• 3 cloves garlic
• 1/4 medium white onion
• 1 gal water
• 2 Tbsp fish sauce
• 1/2 tsp salt
• Pinch black pepper
• 1 tsp sugar
• 1 stem green onion

Steps:

1. Mince shrimp to a paste. Add some chopped green onions and pinch of salt and pepper.
2. Over medium high heat boil water. Add white onions and peeled garlic cloves. Bring to a boil. Then add pinch of salt.

 
3. Slowly pour minced shrimp into the boiling pot.

 
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4. Then add Chinese mustard greens and push down the vegetable into the water. Add fish sauce and cook for 5 minutes. Ready to serve into bowl and top off with dash of black pepper for garnishing.