Chocolate Banana Bread

Becky Miles
Bronze Feedback Medal for All Time! 158 Feedbacks

Total Time: 10 minutes to prepare, plus an hour baking time.

Yield: 8-10 servings

Source: The Sister's Cafe - Double Chocolate Banana Bread

Link: www.thesisterscafe.com

Ingredients:

• 1 cup sugar
• 2 eggs
• 1/3 cup canola oil
• 1 1/4 cup mashed bananas (this was about 3 bananas)
• 1 tsp vanilla
• 1 1/2 cup flour
• 1/2 cup cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Steps:

1. Preheat oven to 350 degrees F. Grease a regular-sized bread or loaf pan.

 
2. Beat sugar, eggs and oil in a large bowl on medium speed with electric mixer. Mix until combined.

 

 
3. Add in banana and vanilla on low speed.

 
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4. Combine flour, cocoa, baking soda and salt in medium bowl.

 
5. Add to banana mixture, mixing on low speed, just until combined.

 

 
6. Stir in chocolate chips.

 
7. Spoon batter into prepared pan.

 
8. Bake 60-70 minutes, until toothpick inserted in middle of bread comes out clean. Cool 10 minutes. Remove from pan and cool on a wire rack.
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9. Enjoy!

 

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Carolyn Marie B.

October 24, 20181 found this helpful

I used to make this using a small 1 lb coffee can. Buttered & sugared the inside of the can & the bread would slide right out. Problem now is I dont think those 1lb cans are available anymore. It is very good bread. I also spread cream cheese frosting on the slices!

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