Chocolate Banana Bread

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 9x9 in pan

Ingredients:

• 2 cups rolled oats
• 1/2 cup cacao powder
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup coconut sugar
• 1/4 cup cashew butter
• 1/2 cup coconut milk (can)
• 2 frozen bananas
• 1 egg
• 2 Tbsp apple cider vinegar
• 1 Tbsp bakers extract (or vanilla extract)
• 2/3 cup chocolate chips

Steps:

1. Put rolled oats in food processor. Process until rolled oats is fine like flour.

 

 
2. Add cacao powder, baking powder, baking soda, coconut sugar and salt into your food processor and pulse a few times.

 
3. Add remaining ingredients - cashew butter, apple cider vinegar, coconut milk, vanilla, egg, frozen bananas or you can use fresh (except chocolate chips). Pulse until smooth consistency.

 
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4. Fold in chocolate chips.

 
5. Line 9x9 inch pan with parchment paper and pour batter in. Top off with some chocolate chips. Bake at 350 F for 30 minutes, or until ready. Allow to cool before serving.

 

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