Chocolate Chip Pumpkin Bread with Caramel Almond Glaze

Ingredients:

• 2 cups pureed pumpkin (mine was homemade)
• 4 1/2 cup flour
• 1 1/2 tsp salt
• 1 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 1 1/2 tsp nutmeg
• 1 1/2 tsp cloves
• 1 tsp ginger
• 3 1/2 cup sugar
• 5 eggs
• 2 cups oil
• 1 1/2 cup walnuts, chopped
• 12 oz semi-sweet chocolate chips
• Glaze
• 2 to 3 Tbsp milk
• 1/4 cup caramel sauce
• 1/4 cup powdered sugar
• 1/4 cup sliced, toasted almonds

Steps:

1. Mix all ingredients for bread together. Pour into three greased large loaf pans. Bake at 350 degrees F for one hour.

 
2. Remove from oven. Using a pointed object, poke holes randomly over top of bread.

 
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3. Mix glaze ingredients together. Pour over top of bread. When cooled, remove from pan. Slice and serve.