In a separate bowl, whisk together yogurt and milk.
Stir wet ingredients into dry and combine just until batter is moistened. Fill muffin tin cups 2/3 full. Bake for 15-20 minutes or until done. Cool for 5 minutes, then remove muffins to a cooling rack
Enjoy! These are delicious.
Note: These muffins freeze well. These are also good with mini-chocolate chips added to batter.
By macncheese from FL
This page contains the following solutions.
Make a batch of these simple and delicious chocolate muffins! These are kid approved in our household as well.
Mix well. Batter will be thick. Spoon into muffin tin. Bake according to cake mix directions. Makes approx. 18 regular muffins or 36 mini muffins.
Combine and beat:8 oz. cream cheese (softened), 1/3 cup sugar, 1 egg and a pinch salt.
Put cake mix in bowl, add the pumpkin and mix until combined. Use an ice cream scoop to put batter in paper lined muffin cups.
Take about a half bag of chocolate chips and cut them finely into small pieces. Mix it with a cake mix (preferably chocolate). Cook as how the cake directions say. . .
Combine first 4 ingredients. Combine egg, milk, margarine. Pour liquid into dry ingredients; add chips. Stir just to mix.
These chocolate chip muffins are made with matcha, a finely ground green tea powder that give them an interesting flavor.
Enjoy the taste of these two favorites combined to make delicious muffins you can enjoy for breakfast, in a lunchbox, or as a snack. This is a page about making chocolate chip banana muffins.
These muffins are not only delicious, but they are low carb and low sugar. This page contains a recipe for making chocolate ricotta muffins.
The inclusion of sour cream in this chocolate chip muffin recipe makes it a bit more special. This is a page about sour cream chocolate chip muffins.
This is a page about Weight Watchers chocolate muffins. Even on a diet you can still satisfy your chocolate craving.
