Chocolate Sauce

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup unsweetened cocoa powder
• 1 Tbsp. all-purpose flour
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• 1 tiny dash salt
• 1 cup whole or 2% milk
• 2 tsp. vanilla extract

Directions:

Mix sugar, cocoa, flour, and salt in a heavy medium sauce pan. Add 1/4 cup or so of milk and stir to a paste. Stir in remaining milk and vanilla. Stir well to remove lumps and bring to a boil over medium-high heat, stirring. As soon as sauce comes to a boil, reduce the heat to low and simmer very gently for 5 minutes, stirring often. Cool and store in the refrigerator for up to 2 weeks, covered.

Source: I got this from About.com Southern food

By Pat Finley from Bremerton, WA