To Top

Christmas Pudding


  • 1 1/2 cups brown sugar, firmly packed
  • 1/2 cup butter, room temp.
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup grated apples, (peeled)
  • 1 cup grated carrots
  • 1/2 cup raisins
  • 1 cup pecans, chopped
  • 1 cup flour
  • 1 tsp. baking soda
  • 1/2 tsp. soda
  • 1 cup fine, dry, white bread crumbs

Caramel Sauce Ingredients

  • 1/2 cup brown sugar, firmly packed
  • 1 Tbsp. cornstarch
  • Dash of salt
  • 1 cup boiling water
  • 2 Tbsp. butter
  • 1 tsp. vanilla


Beat sugar and butter until creamy. Beat in eggs and vanilla. By hand, stir in apples, carrots, raisins and pecans. Sift together flour, baking soda and salt; stir into butter mixture. Stir in crumbs. Turn into well greased 1 1/2 qt. mold and tightly cover with lid or with several sheets of waxed paper tied in place with string. Place mold on rack in kettle and steam pudding for 3 hours. Unmold pudding onto serving plate. Serve pudding hot with warm caramel sauce. Caramel sauce: In small saucepan, combine sugar, cornstarch and salt. Add water and cook until thickened and clear, stirring constantly. Remove from heat; stir in butter and vanilla.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Christmas Pudding
October 22, 2009
Strawberry Pudding
Strawberry Pudding Recipes
Garnished bowl of rice pudding.
Rice Flour and Almond Pudding Recipe
Cup of banana pudding topped with whipped cream and a vanilla wafer cookie.
Banana Pudding Recipes
Bread and Butter Pudding
Bread and Butter Pudding Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/05 06:14:20 in 392 msecs. ⛅️️
Loading Something Awesome!